Espresso Martini – Tess Posthumus

Espresso Martini by Tess Posthumus


45 ml vodka

30 ml freshly brewed espresso

15 ml coffee liqueur

10 ml simple syrup






Three coffee beans

  1. Pour the vodka, espresso, coffee liqueur and simple syrup in a shaker tin.
  2. Fill the shaker tin with ice-cubes and shake well.
  3. Fine-strain the cocktail into the Martini glass.
  4. Garnish with three coffee beans.

If you shake hard enough and use fresh espresso this cocktail will form delicious foam layer, upon which the three coffee beans will float. Do you have a sweet tooth? Try replacing the simple syrup with vanilla syrup.

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Negroni by Tess Posthumus


30 ml gin

30 ml Campari

30 ml vermouth rosso




Orange peel

  1. Fill a mixing glass with ice-cubes.
  2. Pour the gin, Campari and vermouth rosso into the mixing glass.
  3. Stir all of the ingredients until well cooled.
  4. Fill the rocks glass with ice cubes or a big ice-ball.
  5. Strain the cocktail into the glass.
  6. Garnish with an orange peel.

Use a London Dry Style gin as base, like Beefeater or Tanqueray. Some people like this cocktail even better when served ‘up’. This is when the cocktail is poured it into a coupe glass without ice instead of in a rocks glass with ice.

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