Espresso Martini

It’s cocktail o’ clock and Tess Posthumus is here to help, co-owner of the award winning cocktail bar Flying Dutchmen, author of ‘Cocktails met Tess’ and five years in a row one of the top 10 International Best Bartenders, we could take a page from Tess’s book when it comes to whipping up delicious cocktails. And that’s literally and figuratively what we’ve done, we’ve even taken two… So whether you prefer your cocktail shaken or stirred, bitter or sweet, we’ve got a recipe that you’ll want to try. Your new favorite drink could be just a shake or a stir away, bottoms up!

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Find a store nearby you. Keep in mind not all stores have the full Libbey glassware in stock.

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Description

If you shake hard enough and use fresh espresso this cocktail will form delicious foam layer, upon which the three coffee beans will float. Do you have a sweet tooth? Try replacing the simple syrup with vanilla syrup.

Ingredients

45 ml Vodka
30 ml Freshly brewed espresso
15 ml Coffee liqueur
10 ml Simple syrup
3 Coffee beans

Specifications

Preparation

  1. Pour the vodka, espresso, coffee liqueur and simple syrup in a shaker tin.
  2. Fill the shaker tin with ice-cubes and shake well.
  3. Fine-strain the cocktail into the Martini glass.
  4. Garnish with three coffee beans.

Recipes with the Hobster glass