Negroni by Tess Posthumus

INGREDIENTS:

30 ml gin

30 ml Campari

30 ml vermouth rosso

METHOD:

Stir

GARNISH:

Orange peel

1. Fill a mixing glass with ice-cubes.
2. Pour the gin, Campari and vermouth rosso into the mixing glass.
3. Stir all of the ingredients until well cooled.
4. Fill the rocks glass with ice cubes or a big ice-ball.
5. Strain the cocktail into the glass.
6. Garnish with an orange peel.

Use a London Dry Style gin as base, like Beefeater or Tanqueray. Some people like this cocktail even better when served ‘up’. This is when the cocktail is poured it into a coupe glass without ice instead of in a rocks glass with ice.

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